Pepper Glazed Bacon Wrapped Chicken

Pepper Glazed Bacon Wrapped Chicken


This peppery bacon chicken is so tender you can literally cut it with a spoon!
  • ¼ c. maple syrup
  • 1 tsp. McCormick ground black pepper, plus more for seasoning and serving
  • 1 tsp. Dijon mustard
  • ¼ tsp. garlic powder
  • ⅛ tsp. kosher salt
  • 8 slices bacon
  • 4 (6-oz.) skinless boneless chicken breasts
  1. Preheat oven to 375° and place oven rack in the top third position. In a small bowl, combine maple syrup with pepper, mustard, garlic powder, and salt.
  2. Lightly season chicken with more salt and a pinch of pepper. Working one at a time, carefully wrap each chicken breast with two slices of bacon. Transfer to a 9"-x-13" baking dish.
  3. Bake until chicken is almost cooked through, 15 to 20 minutes.
  4. Increase oven to 450° and continue cooking, glazing with maple mixture every 5 minutes, until internal temperature of chicken reaches 160°, about 10 to 15 minutes more.
  5. Turn oven to broil and broil until bacon is deeply golden, about 4 minutes.
  6. Sprinkle with more pepper before serving.

How To Make Pepper Glazed Bacon-Wrapped Chicken

If you're not wrapping your chicken breasts in BACON, you're doing it wrong.Full recipe:

Julkaissut Delish Tiistaina 23. huhtikuuta 2019