Air Fryer Coconut Shrimp
Rating
Air fryers are slowly winning us over. First with these amazing air fryer fried pickles (obvs) and now with this amazing coconut shrimp.
Ingredients
- FOR THE SHRIMP
- ½ c. all-purpose flour
- Kosher salt
- Freshly ground black pepper
- 1 c. panko breadcrumbs
- ½ c. shredded sweetened coconut
- 2 large eggs, beaten
- 1 lb. large shrimp, peeled and deveined, tails on
- FOR THE DIPPING SAUCE
- ½ c. mayonnaise
- 1 tbsp. Sriracha
- 1 tbsp. thai sweet chili sauce
Instructions
- In a shallow bowl season flour with salt and pepper. In another shallow bowl, combine breadcrumbs and coconut. Place eggs in a third shallow bowl.
- Working one a time, dip shrimp in flour, then eggs, then coconut mixture.
- Place shrimp in the basket of an air fryer and heat to 400°. Bake until golden and shrimp is cooked through, 10 to 12 minutes. Work in batches as necessary.
- In a small bowl, combine mayonnaise, Sriracha, and chili sauce. Serve shrimp with dipping sauce.
