Cannoli French Toast Dippers
Rating
Dessert for breakfast is the only way to go in our books.
Ingredients
- FOR THE FILLING
- 1 c. heavy cream
- ¼ c. powdered sugar, plus more for serving
- ¼ tsp. cinnamon
- pinch of nutmeg
- ½ c. ricotta
- 1 c. mini chocolate chips
- FOR THE FRENCH TOAST
- 2 large eggs
- ½ c. whole milk
- ¼ tsp. cinnamon
- ¼ tsp. pure vanilla extract (optional)
- pinch of kosher salt
- 12 slices white bread, crusts removed
- Butter, for cooking
- Maple syrup, for serving
Instructions
- Make filling: In a large bowl using a hand mixer, beat heavy cream with powdered sugar, cinnamon and nutmeg until soft peaks form. Stir in ricotta and chocolate chips until evenly incorporated.
- In another large bowl, beat eggs, milk, cinnamon, vanilla and salt. Set aside.
- Make roll-ups: Roll out each slice of bread until flat and thin. Spread a thin layer of the filling onto the bread, then roll up tightly. Very quickly dunk each dipper into the egg mixture.
- In a large nonstick skillet, melt about 1 tablespoon butter over medium heat. Working in batches, add 4 to 5 dippers (depending on size of skillet), seam-side down. Cook until golden all over, about 2 minutes per side.
- Sift more powdered sugar over cooked roll-ups and serve with maple syrup for dunking.
How To Make Cannoli French Toast Dippers
PSA: You can officially eat cannoli for breakfast. Full recipe: http://dlsh.it/M6BtQqt
Julkaissut Delish Perjantaina 26. huhtikuuta 2019
