Chicken Burgers

Chicken Burgers


Spiced with smoked paprika and loaded with crunchy, bright coleslaw, we think these burgers rival their beef counterparts.
  • 1½ lb. ground chicken
  • ¾ tsp. smoked paprika
  • 1 clove garlic, minced
  • 3 green onions, minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 4 slices cheddar
  • 4 leaves butterhead lettuce
  • 2 c. coleslaw
  • 1 avocado, thinly sliced
  • 1 jalapeño, thinly sliced
  • ¼ small red onion, thinly sliced
  • Brioche burger buns, split and lightly toasted
  1. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties.
  2. In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Add cheddar on top, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate.
  3. Stack lettuce, coleslaw, chicken burger, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwich with top bun.

How To Make A Chicken Burger

These Chicken Burgers will make you swear off ground beef FOR GOOD.Full recipe:

Julkaissut Delish Perjantaina 26. huhtikuuta 2019