Easy Homemade Churros

Easy Homemade Churros

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Homemade Churros are so easy, even a kid could make them.
Ingredients
  • FOR THE CHURROS
  • 1 c. water
  • 6 tbsp. butter
  • 2 tbsp. granulated sugar
  • 1 tsp. pure vanilla extract
  • 1 c. all-purpose flour
  • 1 tsp. kosher salt
  • 2 large eggs
  • Cinnamon-sugar
  • FOR THE CHOCOLATE SAUCE
  • ¾ c. dark chocolate chips
  • ¾ c. heavy cream
  • 1 tsp. ground cinnamon
  • ¼ tsp. kosher salt
Instructions
  1. In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt stir with a wooden spoon until thickened, 30 seconds. Let mixture cool for 10 minutes.
  2. To cooled mixture, using a hand mixer, beat in eggs one a time until combined. Transfer mixture to a piping bag fitted with a large open star tip.
  3. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Holding the piping bag a few inches above oil, carefully pipe churros into 6” long ropes. Use kitchen scissors to cut off dough from piping bag.
  4. Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time and let oil come back to temperature before each batch. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then place on a cooling rack.
  5. Make chocolate dipping sauce: Place chocolate chips in a medium heat-proof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour hot cream over chocolate chips and let sit 2 minutes. Add cinnamon and salt and whisk to combine.
  6. Serve churros with chocolate dipping sauce.

How To Make Churros

Homemade Churros are so easy, even a kid could make them.Full recipe: http://dlsh.it/cN69Mlj

Julkaissut Delish Perjantaina 26. huhtikuuta 2019

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