Lemon Butter Salmon Foil Packs

Lemon Butter Salmon Foil Packs


Make dinner classy without the cleanup.
  • 2 zucchinis, thinly sliced
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground pepper
  • 2 lemons, thinly sliced
  • 6 salmon fillets
  • 4 tbsp. butter, divided
  • 4 sprigs thyme
  • white wine
  • Fresh parsley, for garnish
  1. Preheat grill to medium-high.
  2. Lay a large piece of foil on a flat surface. Top with a single layer of sliced zucchini and scatter some garlic on top.
  3. Season with salt and pepper, then lay a few lemon slices down. Top with a salmon fillet and season with more salt and pepper.
  4. Place a tablespoon of butter on top of the salmon fillet. Add a sprig of thyme, then pour a small splash of white wine over salmon.
  5. Fold the foil in half then fold up the edges to seal the packet. Repeat with remaining ingredients to make four packets.
  6. Place packets on grill and cook until the salmon is cooked through and the zucchini is tender, 10 to 12 minutes.
  7. Garnish with parsley and serve warm.

How To Make Lemon Butter Salmon Foil Packs

These foil packs are so simple, you actually have to try to mess them up.Full recipe: http://dlsh.it/I6cDUbR

Julkaissut Delish Tiistaina 30. toukokuuta 2017