Mexican Corn Salad

Mexican Corn Salad


This simple salad hits all the right notes: creamy, spicy, salty and citrusy, it's the perfect light side for all that heavy summer potluck food.
  • 6 ears corn, kernels stripped
  • Kosher salt
  • ½ c. mayonnaise
  • ¼ c. cotija cheese or feta, plus more for garnish
  • Juice of 2 limes
  • 2 tbsp. chopped fresh cilantro, plus more for garnish
  • 1 tbsp. chili powder, plus more for garnish
  1. Using a sharp knife, carefully cut corn kernels off cob. Add about ½" water to a medium sauce pan and salt well. Bring up to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry.
  2. In a serving bowl, toss corn with mayo, cotija, lime juice, cilantro and chili powder. Season generously with salt.
  3. Top with more cotija, cilantro, and a sprinkle of chili powder.

How To Make Mexican Corn Salad

SOS we can't stop eating this Mexican Corn Salad.Full recipe:

Julkaissut Delish Maanantaina 29. huhtikuuta 2019