Taco Stuffed Avocados

Taco Stuffed Avocados


Pure goodness in the palm of your hand.
  • 4 ripe avocados
  • Juice of 1 lime
  • 1 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 1 packet taco seasoning
  • Kosher salt
  • Freshly ground black pepper
  • ⅔ c. shredded Mexican cheese
  • ½ c. shredded lettuce
  • ½ c. quartered grape tomatoes
  • Sour cream, for topping
  1. Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over all avocados (to prevent browning!).
  2. In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat.
  3. Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and a dollop sour cream.

How To Make Taco Stuffed Avocados

Taco Stuffed Avocados are the low-carb way to get your taco fix 🌮 Full recipe: http://dlsh.it/7cAhdLJ

Julkaissut Delish Sunnuntaina 20. toukokuuta 2018