Snickerdoodle Ice Cream Sandwiches
Rating
Why have we not done this before?
Ingredients
- 1½ Sticks unsalted butter, softened
- 1¼ c. plus 1 tbsp. sugar, divided
- 3 large eggs
- 2 tsp. pure vanilla extract
- 2 c. all-purpose flour
- 1 tsp. kosher salt
- ½ tsp. baking soda
- 1½ tsp. cinnamon, divided
- 1 gal. vanilla ice cream, softened slightly
Instructions
- Preheat oven to 350° and line a large rimmed baking sheet with parchment paper. In a large bowl using a hand mixer, beat butter and 1¼ cups sugar until fluffy. Add eggs and vanilla and beat until combined.
- In a separate medium bowl, combine flour, salt, baking soda and 1 teaspoon cinnamon. Whisk to combine.
- Pour dry ingredients into wet ingredients and stir until just incorporated.
- Spread the batter into the prepared baking sheet and sprinkle with remaining cinnamon and sugar. Bake until set, 15 to 18 minutes.
- Let cool in pan completely, then cut the sheet cake in half crosswise to make two large rectangles.
- Spread vanilla ice cream onto one half, then place the second half on top to form one large ice cream sandwich.
- Freeze until the ice cream is firm, about 2 hours, then slice into squares. Serve immediately.
How To How To Make Snickerdoodle Ice Cream Sandwiches
Snickerdoodle fans, get ready for the best brain freeze of your life. Full recipe: http://dlsh.it/bikBNNZ
Julkaissut Delish Keskiviikkona 1. toukokuuta 2019
