Easy Mexican Rice

Easy Mexican Rice


This easy Mexican Rice is PACKED with flavor.
  • 3 tbsp. extra-virgin olive oil
  • 2 carrots, peeled and diced
  • 1 small green bell pepper, diced
  • 1 small onion, chopped
  • 3 cloves garlic, thinly sliced
  • 2 c. long grain rice, rinsed and drained
  • 1 tbsp. tomato paste
  • 2½ c. low-sodium chicken broth
  • 1 (14-oz.) can fire roasted diced tomatoes, drained
  • 1 (8-oz.) can tomato sauce
  • ¾ tsp. ground cumin
  • ½ tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • ¼ c. finely chopped cilantro
  1. In a large skillet over medium-high heat, heat oil. Add carrot, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 t0 3 minutes.
  2. Pour in broth, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low.
  3. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes.
  4. Stir in cilantro before serving.

How To Make Mexican Rice

This easy Mexican Rice is PACKED with flavor.Full recipe: http://dlsh.it/XkKkeg6

Julkaissut Delish Torstaina 2. toukokuuta 2019