Low-Carb Antipasto “Tacos”

Low-Carb Antipasto "Tacos"


This is a very lose interpretation of a "taco," we fully understand that. Just like our antipasto "sushi." But it doesn't make them any less delicious.
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. balsamic vinegar
  • ½ tsp. Italian seasoning
  • 6 slices deli ham
  • 6 slices provolone
  • 6 large slices Genoa salami
  • 1 c. iceberg lettuce
  • ⅓ c. sliced cherry tomatoes
  • ¼ c. pepperoncini, thinly sliced
  • ¼ c. sliced black olives
  1. In a small bowl, whisk together oil and vinegar. Season with Italian seasoning, salt, and pepper, and whisk to combine.
  2. Lay a slice of salami on a work surface and top with a slice of provolone and a slice of ham. Fill with some iceberg lettuce, tomato, pepperoncini, and olives. Drizzle with some dressing. Use a toothpick to gather into a taco and repeat with remaining ingredients.
  3. Serve with more dressing.