Fajita Chicken Salad

Fajita Chicken Salad

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Your favorite Mexican dish, now in salad form.
Ingredients
  • Juice of 1 lime
  • ⅛ c. extra-virgin olive oil
  • ½ tbsp. honey
  • ¼ tsp. ground cumin
  • ⅛ tsp. crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 12 oz. Tyson Grilled & Ready Chicken Breast Strips
  • 2 bell peppers, thinly sliced
  • ½ medium white onion, thinly sliced
  • 1 large head of romaine, chopped
  • 1 avocado, thinly sliced
Instructions
  1. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. Season with salt and pepper.
  2. In a large nonstick skillet over medium heat, heat Tyson frozen strips until warmed through, 3 to 5 minutes.
  3. Add peppers and onions to skillet and increase heat to medium-high and grill until charred and soft, 10 minutes.
  4. In a large bowl, combine romaine, chicken, peppers and onions, and avocado and toss with dressing.

 

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