Grilled Halloumi Bruschetta
Rating
If you aren't making Grilled Halloumi Bruschetta this summer... BIG mistake.
Ingredients
- 2 pt. cherry tomatoes, quartered
- 3 tbsp. extra-virgin olive oil, plus more for brushing
- 2 tbsp. red wine vinegar
- ¼ c. thinly sliced basil
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- ½ tsp. kosher salt
- Pinch crushed red pepper flakes
- 2 (8-oz.) packages halloumi, thinly sliced lengthwise
Instructions
- In a large bowl, toss together tomatoes, oil, vinegar, basil, garlic, oregano, salt, and a pinch of red pepper flakes.
- Preheat grill or grill pan over medium-high heat. Brush halloumi slices on both sides lightly with oil and place on grill. Cook until golden, about 5 minutes per side.
- Place grilled halloumi on a platter and top with tomatoes.
