Beef Totchos

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Beef Totchos

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See you never, tortilla chips.
Ingredients
  • Vegetable oil, for frying
  • 1 lb. Frozen Tater Tots
  • kosher salt
  • 1 lb. ground beef
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 3 tbsp. Frank's Red Hot Original Sauce
  • ½ lb. Shredded Monterey Jack
  • 4½ oz. green chiles
  • ¼ c. heavy cream
  • 1 c. Pico de Gallo
  • 1 avocado, seeded and diced
  • ¼ c. chopped green onions
  • ½ c. sour cream
  • Queso, for serving
  • Lime wedges, for serving
Instructions
  1. In a deep cast-iron skillet, heat oil to 375°. Fry tater tots according to package instructions until golden. Drain on a paper towel-lined plate and season with salt.
  2. In a large skillet over medium-high heat, cook ground beef, breaking up with a spoon. Add garlic powder, cumin, hot sauce, and salt; simmer on medium-low, 2 to 3 minutes. Cover with a lid to keep warm.
  3. Meanwhile, in a saucepan over medium heat, combine Monterey Jack, green chiles, and heavy cream. Stir until creamy and well combined. Turn off heat and cover with lid partially to keep warm.
  4. Spread tater tots on a large serving platter and top with spicy beef, pico de gallo, avocado, green onions and dollops of sour cream. Serve with warm queso and lime wedges.

 

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