Flamin’ Hot Corn On The Cob

Flamin' Hot Corn On The Cob


Believe me, I was skeptical about this one. It's SO GOOD though! It's salty, sweet, soft, and crunchy.
  • 6 ears of corn, shucked
  • ¼ c. butter, melted
  • Zest of 1 lime
  • ½ tsp. cumin
  • ½ tsp. chili powder
  • ⅓ c. sour cream
  • ¼ c. mayonnaise
  • 1 tbsp. lime juice
  • 1 bag Flamin' Hot Cheetos
  1. Preheat grill to medium-high heat. In a medium bowl, stir together butter, lime zest, cumin, and chili powder. Brush all over corn. Grill corn until charred and tender, about 10 minutes.
  2. Remove corn from grill and let cool slightly, 5 to 10 minutes.
  3. Meanwhile, mix sour cream, mayonnaise, and lime juice in a small bowl. Empty Cheetos into a large resealable bag and crush until fine. Empty onto a shallow plate.
  4. Brush corn with sour cream mixture, then roll in Cheeto crumbs until completely coated. Repeat with remaining corn.