S'mores Poke Cake
Rating
S'mores Poke Cake is the easiest way to make s'mores for a crowd.
Ingredients
- FOR THE CAKE
- Cooking spray
- 1 box vanilla cake mix, plus ingredients called for on box
- 1½ c. crushed graham crackers (about 10 crackers)
- FOR THE FILLING
- 1 (14-oz.) can sweetened condensed milk
- ½ c. semisweet chocolate chips, melted
- FOR THE MARSHMALLOW FROSTING
- ½ c. (1 stick) butter, softened
- 1 (7.5-oz.) jar marshmallow crème
- 3 c. powdered sugar
- 1 tsp. pure vanilla extract
- ½ c. heavy cream
- FOR TOPPING
- 2 Hershey's chocolate bars, broken into squares
- 1½ c. mini marshmallows
- 2 graham crackers, crushed
- Melted chocolate, for drizzling
Instructions
- Preheat oven to 350º and spray a 9"-x-13” pan with cooking spray. Prepare cake batter according to package instructions. Fold in crushed graham crackers.
- Bake until a toothpick inserted in center of cake comes out clean, about 30 minutes.
- Let cool slightly, then poke holes all over bottom of cake with a wooden spoon. In a small bowl, mix together sweetened condensed milk and melted chocolate. Pour mixture into poke holes.
- Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy, then add marshmallow crème, powdered sugar, and vanilla and beat until smooth. Gradually add heavy cream if mixture is too stiff.
- Frost cake and top with marshmallows, chocolate bars, and graham crackers.
