Greek Tortellini Salad
Rating
Greek tortellini salad will make you forget about all other pasta salads.
Ingredients
- 3 (9-oz.) packages refrigerated cheese tortellini
- 2 c. cherry tomatoes, halved
- 1 large cucumber, cut into half moons
- ½ small red onion, diced
- 1 c. kalamata olives, halved lengthwise
- 1½ c. crumbled feta
- ⅓ c. freshly chopped dill
- FOR THE DRESSING
- ⅔ c. extra-virgin olive oil
- ⅓ c. red wine vinegar
- 2 cloves garlic, minced
- 2 tsp. dried oregano
- 2 tsp. dried thyme
- Kosher salt
- Freshly ground black pepper
Instructions
- Cook tortellini according to pasta instructions. Drain.
- Meanwhile, in a large bowl, whisk together olive oil, red wine vinegar, garlic, dried oregano, dried thyme, mustard, and season generously with salt and pepper. Add tomatoes, onion, cucumber, olives, and dill and stir until combined, then add cooked tortellini and stir until coated.
- Fold in feta and serve.