Long Island Iced Tea Pops

Long Island Iced Tea Pops

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Long Island Iced Tea Pops are the booziest way to cool down this summer.
Ingredients
  • 1 (12-oz.) can Coca-Cola
  • ¼ c. vodka
  • ¼ c. tequila
  • ¼ c. gin
  • ¼ c. light rum
  • ¼ c. triple sec
  • 2 tbsp. lemon juice
  • 8 (3-oz.) Dixie Cups
  • 8 popsicle sticks
  • 8 lemon rounds
Instructions
  1. In a pitcher or large measuring cup, combine Coca-Cola, vodka, tequila, gin, rum, triple sec, and lemon juice. Divide mixture between Dixie cups.
  2. Insert a wooden spoon or popsicle stick into the center of each lemon slice and top each cup, making sure the lemon slice fully sits on top of the Long Island iced tea mixture and there is no space in between. Freeze until solid, at least 5 hours and up to overnight.
  3. When ready to serve, cut open Dixie cup with scissors and peel them away from the pops.

 

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