Parmesan Asparagus Fries
Rating

Kicking potatoes to the curb.
Ingredients
- Cooking spray, for pan
- 1 c. all-purpose flour
- Kosher salt
- Freshly ground black pepper
- 2 large eggs, beaten
- 2 tsp. water
- 2 c. Panko breadcrumbs
- ½ c. freshly grated parmesan
- 1 lb. asparagus, trimmed
Instructions
- Preheat oven to 425°. Spray a large baking sheet with cooking spray.
- Place flour in a shallow bowl and season with salt and pepper. Place eggs in a shallow bowl and whisk in water. Place panko in a third shallow bowl and stir in parmesan.
- Working one at a time, dip asparagus in flour, then in egg, and finally in panko, coating well.
- Place on prepared baking sheet and bake until golden and crispy, 20 minutes.