Fluffy Banana Pancakes
Rating
These are by far the fluffiest pancakes we've ever made. We're OBSESSED. If you don't like bananas (which I doubt, because you're here), you can skip them.
Ingredients
- 1½ c. all-purpose flour
- 3 tsp. baking powder
- 2 tbsp. light brown sugar
- 1 tsp. kosher salt
- ¾ c. whole milk
- ½ c. sour cream
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 banana, sliced into coins
- Butter, for cooking
Instructions
- In a large bowl, whisk together flour, baking powder, brown sugar, and salt.
- In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.
- Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
- Melt butter in a large nonstick skillet over medium heat. When the butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Top each with a few banana coins. Cook until bubbles start to form in batter and the pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes. Repeat with remaining batter.
