Cinnamon Roll Cheesecake Dip
This dip tastes great with graham crackers, pretzels and Granny Smith apple slices.
- 1 package cream cheese
- ¼ c. powdered sugar
- 2 tsp. cinnamon, divided
- 2 tbsp. butter, melted
- 2 tsp. sugar
- Combine cream cheese, powdered sugar and 1 teaspoon cinnamon in a medium-sized bowl. Beat with a whisk or silicone spatula until the mixture is light, fluffy and no longer lumpy, 2 to 3 minutes. (You could also use an electric mixer.)
- In a separate bowl, combine remaining cinnamon, melted butter and sugar. Mix to combine. Pour this mixture into the cream cheese batter, folding it in just enough to create cinnamon-sugar swirls in the dip.
- Serve with graham crackers, apple slices or whatever you'd prefer.