Cinnamon Roll Cheesecake Dip

Cinnamon Roll Cheesecake Dip

Rating 

This dip tastes great with graham crackers, pretzels and Granny Smith apple slices.
Ingredients
  • 1 package cream cheese
  • ¼ c. powdered sugar
  • 2 tsp. cinnamon, divided
  • 2 tbsp. butter, melted
  • 2 tsp. sugar
Instructions
  1. Combine cream cheese, powdered sugar and 1 teaspoon cinnamon in a medium-sized bowl. Beat with a whisk or silicone spatula until the mixture is light, fluffy and no longer lumpy, 2 to 3 minutes. (You could also use an electric mixer.)
  2. In a separate bowl, combine remaining cinnamon, melted butter and sugar. Mix to combine. Pour this mixture into the cream cheese batter, folding it in just enough to create cinnamon-sugar swirls in the dip.
  3. Serve with graham crackers, apple slices or whatever you'd prefer.

 

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