Frozen S'mores
Rating
If you like s'mores, you'll LOVE frozen s'mores.
Ingredients
- 12 graham crackers
- 1 box pudding mix
- 2 c. cold milk
- 1 c. marshmallow Fluff
- 1 gal. vanilla ice cream, softened
Instructions
- Line a baking sheet with parchment paper and line the bottom of the dish with six whole graham crackers.
- In a large bowl, whisk together pudding mix and milk. Whisk for about 2 minutes, until the pudding has thickened. Spread pudding onto graham crackers and freeze until the pudding is solid, about 20 minutes.
- In another large bowl, fold fluff into ice cream until mostly combined. Quickly spread ice cream mixture over the frozen pudding. Top with another layer of six graham crackers.
- Freeze until the ice cream is frozen and solid, about 2 hours.
- Slice into squares and serve immediately.
