Not a fan of coconut? Regular rum works just fine!
- 4 oz. coconut rum
- 4 oz. pineapple juice
- 2 oz. vodka
- 1 oz. grenadine
- Maraschino cherries, for garnish
- Pineapple wedge, for garnish
- Combine coconut rum, pineapple juice, vodka, and a few ice cubes in a cocktail shaker and shake until cold. Strain into martini glasses and slowly pour ½ ounce of grenadine into each glass.
- Garnish with cherries and a wedge of pineapple.