Cheese-Stuffed Buffalo-Mustard Meatballs

Cheese-Stuffed Buffalo-Mustard Meatballs

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These spicy buffalo meatballs are STUFFED with cheese.
Ingredients
  • ½ lb. ground beef
  • ½ lb. ground pork
  • 1 bread crumbs
  • ¼ c. finely chopped chives, plus more for serving
  • ¼ c. freshly grated Parmesan
  • 1 large egg
  • ¼ tsp. garlic powder
  • ¾ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 3 oz. whole milk mozzarella cheese, cut into twenty ½" cubes
  • 2 tbsp. extra-virgin olive oil
  • ½ c. French's Sweet Buffalo Mustard
  • Blue cheese dressing, for serving
  • Celery sticks, for serving
  • Carrot sticks, for serving
Instructions
  1. In a medium bowl, whisk French’s Sweet Buffalo Mustard with 3 tablespoons water. In another medium bowl, combine ground beef, ground pork, bread crumbs, chives, Parmesan, egg, garlic powder, salt, and pepper.
  2. Scoop meatball mixture into 20 small balls, about 2 tablespoons each. Using your hands, flatten each ball and press one cube mozzarella into the center, then seal meat tightly around cheese. Repeat with remaining balls and mozzarella.
  3. In a medium high-sided skillet over medium-high heat, heat oil. Add meatballs and cook, turning every few minutes, until deeply golden all over and cooked through, about 8 minutes.
  4. Using tongs, transfer meatballs to the bowl with buffalo mustard mixture and toss to coat. Transfer meatballs to a serving platter.
  5. Drizzle meatballs with blue cheese dressing and garnish with more chives. Serve with celery and carrot sticks.

 

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