Shrimp Scampi Roll-Ups

Shrimp Scampi Roll-Ups

Rating 

This is how we roll.
Ingredients
  • 3 tbsp. butter
  • 4 cloves garlic, minced
  • 3 tbsp. all-purpose flour
  • 2½ c. whole milk
  • ¼ c. freshly chopped parsley, plus more for garnish
  • pinch of crushed red pepper flakes
  • ½ c. dry white wine
  • 1¾ c. shredded mozzarella, divided
  • ½ c. freshly grated Parmesan
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. large shrimp, peeled and deveined, roughly chopped
  • Juice of 1 lemon
  • 10 cooked lasagna noodles
  • 2 c. ricotta
Instructions
  1. Preheat oven to 350º. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and whisk until combined and golden, 1 minute more. Stir in milk, parsley, and a pinch of red pepper flakes and let thicken, 2 to 3 minutes. Add wine, ½ cup mozzarella, and Parmesan, and season with salt and pepper. Add shrimp and cook until pink, about 2 minutes more. Stir in lemon juice.
  2. On a large baking sheet, lay out cooked lasagna noodles. Spread a thin layer of sauce in a large baking or casserole dish. Spread each with a layer of ricotta, then top with a thin layer of scampi mixture. Roll up and spoon more sauce on top of roll-ups. Sprinkle with remaining ¾ cup mozzarella.
  3. Bake until golden and melty, 20 minutes. Broil 2 minutes if you want the tops to look golden.
  4. Garnish with parsley and serve.

 

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