Buffalo Dip Stuffed Chicken

Buffalo Dip Stuffed Chicken

Rating 

Buffalo Dip STUFFED Chicken is so amazing, you'll forget it's low-carb.
Ingredients
  • 4 oz. cream cheese, softened
  • ½ c. buffalo sauce, divided
  • ⅓ c. shredded cheddar
  • 2 tbsp. freshly chopped chives, plus more for garnish
  • Kosher salt
  • Freshly ground black pepper
  • 4 boneless skinless chicken breasts (about 1¾ lb.)
  • Blue cheese dressing, for drizzling
Instructions
  1. Preheat oven to 400°. In a medium bowl, combine cream cheese, ¼ cup buffalo sauce, cheddar, and chives. Season with salt and pepper.
  2. Using a sharp knife, carefully cut a pocket in side of each chicken breast. Divide filling evenly between breasts and place in a large baking dish. Season tops with salt and pepper.
  3. Bake until chicken is no longer pink and internal temperature is 165°, 30 minutes.
  4. Turn oven to broil. Brush remaining ¼ cup buffalo sauce over chicken and broil until golden in spots, 5 minutes.
  5. Drizzle with blue cheese dressing and garnish with more chives before serving.

 

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