Deep Fried BBQ Chicken Stuffed Pizzadilla
Rating
Whats better than Pizza? Deep Fried BBQ Chicken Stuffed Pizzadilla!
Ingredients
- 6 chicken breasts
- BBQ RUB:
- ½ tbsp paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp mustard powder
- 1 tbsp brown sugar
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp oil
- 12 strips bacon, chopped and cooked crispy
- 1 red onion sliced
- ? ? cup spring onions, chopped
- ½ cup grated cheddar
- ½ cup grated mozzarella
- ¾ cup bbq sauce
- Ranch dressing:
- 1 ½ cups Sour cream
- ¼ cup mayonnaise
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 2 tsp lemon juice
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 large tortillas
- 6 eggs, whisked
- 2 cups plain flour, seasoned
- 3 cups seasoned breadcrumbs
- Oil for frying
- ½ cup pizza sauce
- Sliced pepperoni
- Grated mozzarella
Instructions
- Mix the bbq rub ingredients together in a bowl. Rub over chicken and arrange on a lined tray. Bake for 20-30 minutes until chicken is cooked through.
- Remove and shred chicken; transfer to a bowl.
- Add bbq sauce, bacon, onions and cheese to the chicken and stir to combine.
- Place one tortilla in the bottom of a springform tin. Fill with the bbq chicken mix and top with a second tortilla. Add a piece of parchment on top and a weight. Chill in the fridge for about 1 hour to set.
- Meanwhile, mix all of the ranch ingredients together in a bowl, keep in the fridge until ready to serve.
- Remove from the quesadilla from the tin and slice into 6 triangles.
- Dip each triangle in flour, then eggs then bread crumbs.
- When oi is at 170ºC, fry the triangles until golden brown.
- Rearrange the triangles in a circle. Top with pizza sauce, cheese and sliced pepperoni
- Grill for 5 minutes to melt the cheese.
- Serve with ranch sauce top dip! Enjoy.
