Caramel Apple Grapes
These are so adorably poppable.
- ½ lb. seedless green grapes
- 1 c. caramel vodka
- 1 c. Caramel
- 1 c. Chopped peanuts
- Soak grapes in caramel vodka and refrigerate 1 hour.
- Drain grapes and pat dry with paper towels.
- Poke toothpicks in grapes, then dip in caramel and peanuts. Transfer to a parchment-lined baking sheet to let set.