Pumpkin Pie Dip
All the flavors you love about pumpkin pie as a dip.
- 2 c. heavy cream
- 1 3.4-oz. instant vanilla pudding mix
- ½ c. canned pumpkin
- 2 tsp. pumpkin pie spice
- Ginger snap cookies, for serving
- In a stand mixer, beat heavy cream and vanilla pudding mix until stiff peaks form, 1 to 2 minutes.
- Add pumpkin and pumpkin pie spice and stir to combine, then chill if desired.
- Serve with ginger snaps.