Banana Pancake Dippers
Rating
Banana Pancake Dippers have an amazing surprise inside.
Ingredients
- BANANA PANCAKE DIPPERS
- 3 bananas, halved and sliced lengthwise
- 1 tbsp. butter
- 1 batch prepared pancake batter (see below)
- Melted chocolate, for dipping
- PANCAKE BATTER
- 1½ c. all-purpose flour
- 1 tbsp. baking powder
- 2 tbsp. packed brown sugar
- 1 tsp. kosher salt
- ¾ c. whole milk
- ½ c. sour cream
- 2 large eggs
- 1 tsp. pure vanilla extract
Instructions
- FOR THE PANCAKE BATTER:
- In a large bowl, whisk together flour, baking powder, brown sugar, and salt.
- In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.
- Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
- FOR STOVETOP
- In a large bowl, dip bananas in pancake batter.
- In a large skillet over medium-low heat, melt butter. Add dipped bananas and let cook until golden, 2 minutes per side.
- Serve with melted chocolate for dipping.
- FOR AIR FRYER
- Line basket of air fryer with parchment paper and grease with cooking spray.
- Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper.
- Cook at 350° until golden, about 16 minutes
- Serve with melted chocolate for dipping.
