Key Lime Pie Dip
Rating
It tastes like sunshine on a graham cracker.
Ingredients
- 4 oz. cream cheese, softened
- ¾ c. sweetened condensed milk
- ½ c. Key lime juice
- zest of one key lime
- ¼ tsp. salt
- 1½ c. marshmallow Fluff
Instructions
- With a hand mixer, mix the cream cheese and sweetened condensed milk in a medium bowl until smooth. Add lime juice, lime zest, salt and marshmallow fluff. Mix until all the ingredients are fully incorporated. Cover and freeze for at least 1 hour, or until the dip thickens slightly.
- Serve with graham crackers.
