Pumpkin Bread Cheesecake
Rating
Pumpkin Bread Cheesecake is the mother of all pumpkin desserts.
Ingredients
- 1 loaf pumpkin bread
- 1 c. heavy cream
- 3 (8-o.z) blocks cream cheese, softened
- ¼ c. sour cream
- 1 c. powdered sugar
- 1 tsp. pumpkin spice
- 1 tsp. pure vanilla extract
- ½ tsp. kosher salt
- Melted chocolate, drizzling
Instructions
- Cut pumpkin bread into slices and line bottom and sides of an 8” springform pan with slices, trimming as necessary.
- In a large bowl using a hand mixer, beat heavy cream until stiff peaks form.
- In another large bowl using a hand mixer, beat cream cheese and sour cream together until smooth. Add powdered sugar and beat until no lumps remain. Add pumpkin spice, vanilla, and salt and beat until incorporated. Fold in heavy cream.
- Pour cream cheese mixture into springform pan and smooth top. Refrigerate until set, at least 4 hours and up to overnight.
- When ready to serve, drizzle with melted chocolate.
