Chili Mac & Cheese

Posted on by theFFeed

Print
Chili Mac & Cheese

Rating 

Grab a spoon.
Ingredients
  • 1 tbsp. canola oil
  • 1 large white onion, chopped
  • 3 cloves garlic, minced
  • 1 lb. ground beef
  • 1 (15-oz.) can fire-roasted diced tomatoes
  • 1 (15-oz.) can kidney beans, drained and rinsed
  • 1 tbsp. chili powder
  • 2 tsp. cumin
  • ¼ tsp. cayenne pepper
  • 3 c. low-sodium chicken broth
  • 12 oz. pasta, such as orecchiette or shells
  • 2 c. shredded cheddar
  • Freshly chopped chives, for garnish
Instructions
  1. In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
  2. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 14 to 15 minutes.
  3. Remove from heat and stir in cheddar until just melted.
  4. Garnish with chives and serve.

 

MORE RECIPES LIKE THIS

Comments

comments