Keto Pork Chops

Keto Pork Chops

Rating 

Keto pork chops are *almost* too good to be true.
Ingredients
  • 4 boneless pork chops
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 8 oz. baby bella mushrooms, sliced
  • 2 cloves garlic, minced
  • ½ c. heavy cream
  • ½ c. freshly grated Parmesan
  • 1 tsp. dried oregano
  • Pinch crushed red pepper flakes
  • 3 c. packed baby spinach
Instructions
  1. Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add pork chops and cook until golden and cooked through. Remove from skillet and place on a plate to keep warm.
  2. Add mushrooms to skillet and cook until softened, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  3. Add heavy cream, Parmesan, oregano, and a pinch of red pepper flakes. Season with salt and pepper. Bring sauce to a simmer and cook until thickened, about 3 minutes. Add spinach and cook until wilted, 2 minutes more.
  4. Return pork chops to skillet and cook until warmed through, 5 minutes.

 

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