Jalapeño Popper Pigs In A Blanket

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Jalapeño Popper Pigs In A Blanket

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BEST. COMBO. EVER.
Ingredients
  • 12 jalapeños
  • 6 oz. cream cheese, softened
  • 3 oz. shredded Monterey jack
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 24 cocktail wieners
  • 12 strips bacon, sliced in half crosswise
Instructions
  1. Preheat oven to 400°. In a large bowl, combine cream cheese, Monterey Jack, and garlic powder. Season with salt and pepper.
  2. Halve jalapeños lengthwise, then use a spoon to remove seeds. Fill each half with about 2 teaspoons cheese mixture, place a cocktail wiener in the middle and wrap with a halved slice of bacon. Place on a baking sheet and repeat with remaining peppers, filling, and wieners.
  3. Bake until bacon is crispy and peppers are tender, about 25 minutes.

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