Chicken Tacos
Rating
These chicken tacos are loaded with all the best spices.
Ingredients
- FOR THE TACOS
- 3 tbsp. extra-virgin olive oil
- 4 boneless skinless chicken breasts, cut into 1" strips
- Kosher salt
- Freshly ground black pepper
- 2 tsp. chili powder
- 2 tsp. cumin
- ½ tsp. garlic powder
- ¼ tsp. paprika
- ¼ tsp. cayenne
- 8 corn tortillas, warmed
- TOPPINGS
- Thinly sliced red onion
- Diced tomatoes
- Shredded Monterey Jack
- Diced avocados
- Fresh cilantro
- Lime wedges
Instructions
- In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Cook until golden, 6 minutes. Add spices and stir until coated, 1 minute more.
- Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges.
