KFC-Style Chicken Burger

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KFC-Style Chicken Burger

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It's aaaall in the crumbing (and the layering...)
Ingredients
  • 100 g Chilli Heatwave Doritos
  • 4 skinless chicken breasts
  • 75 g plain flour
  • 1 large egg, beaten
  • 8 hash browns (we used frozen ones)
  • 4 tbsp. mayonnaise
  • 2 tbsp. ketchup
  • 1 tbsp. sriracha, depending on how hot you like it
  • 1 tsp. white wine vinegar
  • 4 cheese slices
  • 4 sesame topped burger buns, halved horizontally
  • 8 little gem lettuce leaves
  • 4 tsp. spicy tomato salsa
Instructions
  1. Preheat your oven to 220ºC (200ºC fan) and line a large shallow baking tray with foil.
  2. To make the Dorito crumb, whiz the Doritos in a food processor until they resemble large breadcrumbs. If you don’t have a food processor pop the Doritos into a sealed freezer bag and bash with the back of a pan or a rolling pin. Transfer to a plate.
  3. Lay the chicken breasts between two pieces of cling film on a chopping board then beat with a rolling pin or the back of a pan until slightly flattened and evenly around 2cm-thick.
  4. Add the flour to a plate and season with salt and pepper. Add the beaten egg to another plate. Working one at a time, coat each chicken breast in flour, then egg and Dorito crumbs. Transfer to the lined baking tray and repeat with the remaining chicken.
  5. Drizzle the oil over the chicken then season with salt and pepper. Bake the chicken until golden brown and cooked through, 25-30 minutes.
  6. Meanwhile, cook the hash browns according to instructions.
  7. Mix together the mayonnaise, ketchup, sriracha and vinegar in a small bowl. Season with salt and pepper and set aside.
  8. Once the chicken and hash browns are cooked, lay a slice of cheese on each piece of chicken. Add the halved burger buns to a tray and return both to the oven until the cheese is melted and the buns are warmed through, about 2 minutes.
  9. To assemble the burgers, spread a quarter of the spicy mayonnaise on the bottom of the bun and top with 2 slices of lettuce. Then, top with a piece of the chicken, followed by 2 hash browns and a quarter of the salsa.

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