Grilled Cod With Salsa Verde
Rating
Grilled Cod with Salsa Verde is the perfect healthy summer dinner.
Ingredients
- 4 thick cod fillets, about 8 oz. each
- 2 lemons, 1 halved and 1 sliced
- ½ c. freshly chopped cilantro
- ½ c. freshly chopped parsley
- 4 cloves garlic, minced
- 1 jalapeño, chopped
- 1 tbsp. butter, cut into small pieces
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- In a medium bowl, combine cilantro, parsley, garlic, jalapeño, and juice of half a lemon.
- Place cod fillets in a large bowl and add 1 tablespoon oil and juice of half a lemon. Season liberally with salt and pepper and toss to coat.
- Using heavy duty foil, create two large squares, doubling up on the foil. Divide salsa verde mixture evenly between squares. Dot salsa verde with butter, then place two fillets on top of each square. Top each fillet with lemon slices.
- Fold the other half of the foil over the fish, sealing and crimping the edges to create two pouches.
- Preheat your grill to a medium-high flame (~400°). Place each pouch in middle-back of grill and cook until fish is fully cooked and you can smell the aromatics, about 10 minutes.
