Hamburger Steaks

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Hamburger Steaks

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Put the hamburger buns down!
Ingredients
  • 1 lb. ground beef
  • 1 large egg
  • 3 tbsp. bread crumbs
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ½ tsp. paprika
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. butter
  • 8 oz. sliced baby bella mushrooms
  • 1 small yellow onion, thinly sliced
  • 2 tbsp. all-purpose flour
  • 1½ c. low-sodium beef broth
  • 1 tsp. Worcestershire sauce
  • 1 tsp. fresh thyme leaves
Instructions
  1. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide beef mixture into 4 patties, then flatten to ½” thick oval patties.
  2. In a large skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 6 to 8 minutes per side. Remove from skillet and set aside to keep warm.
  3. To same pan, melt butter. Add mushrooms and onions and cook until softened, 5 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add worcestershire and thyme. Bring to a boil, then reduce heat to a simmer and let simmer until thickened, about 5 minutes. Season with salt and pepper.
  4. Return steaks to skillet and spoon sauce over. Heat until warmed through.

 

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