Dessert Gnocchi

Dessert Gnocchi

Rating 

These dessert gnocchi are like little bites of pure joy.
Ingredients
  • FOR GNOCCHI:
  • 1 lb. package store-bought gnocchi
  • 1 tbsp. unsalted butter, melted
  • ½ c. cinnamon sugar
  • FOR SAUCE:
  • ¾ c. heavy cream
  • ⅔ c. semisweet chocolate chips
  • ¼ tsp. ground cinnamon
  • Pinch cayenne pepper (optional)
Instructions
  1. In a large pot of salted water, cook the gnocchi according to package instructions. Drain and pat dry.
  2. In a large bowl, toss gnocchi with melted butter. Sprinkle with cinnamon sugar and toss to coat.
  3. For the sauce: In a medium microwave-safe bowl, microwave cream in 30-second intervals until it starts to bubble, watching carefully to avoid boiling over. Pour hot cream over chocolate, cover with a plate, and let sit 3 minutes. Add cinnamon and cayenne, if using, and whisk until smooth.
  4. Serve gnocchi with warm chocolate dipping sauce.

 

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