Dessert Gnocchi
Rating
These dessert gnocchi are like little bites of pure joy.
Ingredients
- FOR GNOCCHI:
- 1 lb. package store-bought gnocchi
- 1 tbsp. unsalted butter, melted
- ½ c. cinnamon sugar
- FOR SAUCE:
- ¾ c. heavy cream
- ⅔ c. semisweet chocolate chips
- ¼ tsp. ground cinnamon
- Pinch cayenne pepper (optional)
Instructions
- In a large pot of salted water, cook the gnocchi according to package instructions. Drain and pat dry.
- In a large bowl, toss gnocchi with melted butter. Sprinkle with cinnamon sugar and toss to coat.
- For the sauce: In a medium microwave-safe bowl, microwave cream in 30-second intervals until it starts to bubble, watching carefully to avoid boiling over. Pour hot cream over chocolate, cover with a plate, and let sit 3 minutes. Add cinnamon and cayenne, if using, and whisk until smooth.
- Serve gnocchi with warm chocolate dipping sauce.