Parm Bowls

Parm Bowls

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Parmesan Bowls are our new favorite low-carb hack.
Ingredients
  • Cooking spray
  • 2 c. shredded Parmesan
  • Caesar salad
Instructions
  1. Preheat oven to 375°. Line a large baking sheet with parchment paper and spray well with cooking spray. Make tablespoon-sized piles of Parmesan and bake until melty, 5 minutes.
  2. Use a spatula or your fingers to lift a pile of cheese and place it over an upside-down bowl with a 4" diameter, gently pressing to form it around the bowl. Repeat with remaining cheese.
  3. Let Parm shells cool until completely hardened, then carefully remove from bowls. Fill with Caesar salad or desired toppings.

 

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