Brown Sugar BBQ Chicken

Brown Sugar BBQ Chicken

Rating 

Bourbon adds a smoky depth to this easy, slow cooker chicken.
Ingredients
  • 2 lb. boneless skinless chicken breasts
  • 1 c. barbecue sauce, plus more for drizzling
  • ½ c. brown sugar
  • ¼ c. bourbon
  • ¼ c. Italian dressing
  • 2 tsp. garlic powder
  • 1 tsp. paprika
  • Kosher salt
  • Freshly ground black pepper
  • 6 Potato buns
  • Coleslaw, for serving
Instructions
  1. In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.
  2. Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours.
  3. Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.

 

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