Honey Roasted Pears
Rating
Make the perfect fall dessert with this recipe for honey roasted pears. You'll love how simple the recipe is, even though it comes off as fancy!
Ingredients
- 8 Pears Peeled and cored
- 8 Tbsp Butter Cubed in ½ inch pieces
- Salt
- 5 Sprigs Thyme
- 2 Bay Leaves
- ½ Cup Honey
- Creme Fraiche, Vanilla Ice Cream Optional
Instructions
- Preheat oven to 400 degrees
- Peel, halve and core pears. Place on a parchment lined baking sheet core side up. Top each pear with butter and a pinch of salt. Scatter thyme and bay leaves over pears and drizzle with honey.
- Bake pears, turning every 15 minutes or so until cooked through and golden in color, about 1 hour. Transfer to a serving dish and serve warm with creme fraiche or vanilla ice cream. Enjoy!