Air Fryer Chicken Breast

Air Fryer Chicken Breast

Rating 

Air Fryer Chicken Cutlets have all the crunch without the oil.
Ingredients
  • 1 large egg, beaten
  • ¼ c. all-purpose flour
  • ¾ c. panko bread crumbs
  • ⅓ c. freshly grated Parmesan
  • 2 tsp. lemon zest
  • 1 tsp. dried oregano
  • ½ tsp. cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • 2 boneless skinless chicken breasts
Instructions
  1. Place eggs and flour in two separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, oregano, and cayenne. Season with salt and pepper.
  2. Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat.
  3. Place in air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until coating is golden and chicken is cooked through.

 

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