Tuna Sashimi with Ponzu Sauce

Posted on by theFFeed

Print
Tuna Sashimi with Ponzu Sauce

Rating 

I hope you enjoy this recipe as much as I enjoyed both making it and eating it!
Ingredients
  • 2 T Low Sodium Soy Sauce
  • 3 tsps Lemon Juice (fresh)
  • 2½ T Dashi (*see note on how to make)
  • 1¼ tsps Mirin
  • 1 Teaspoon Rice Vinegar
  • Pinch Gochugaru Korean Chili Flakes (or any chili flake of your choosing)
  • 1 Cucumber (sliced paper thin)
  • ¾ Pound Sushi Grade Yellowfin Tuna (sliced thin)
  • 1 Tablespoon Mayonnaise
  • Hot Sauce (to taste)
  • 1 Teaspoon Sesame Oil
  • Sesame Seeds (to garnish)
  • Sunflower Sprouts (or any sprout of your choosing)
  • 1 Scallion (sliced thin)
Instructions
  1. In a large measuring cup, combine your soy sauce, lemon juice, Dashi, Mirin, rice vinegar and Gochugaru. whisk together until combined.
  2. In a separate small bowl, combine your Mayo, hot sauce and sesame oil and whisk together until combined. You can make this as spicy as you see fit.
  3. To plate: lay down a layer of cucumber slices, overlapping them slightly. Top with your thin sliced tuna. With a spoon, lightly apply your sauce from step 1 (you won't use all of it - because you want to reserve some for serving). Top then with some spicy mayo (from step 2), sesame seeds scallions, and sunflower sprouts. Serve cold.

 

MORE RECIPES LIKE THIS

Comments

comments