Corn Ribs

Corn Ribs

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You need to try these Corn Ribs everyone on TikTok is talking about.
Ingredients
  • FOR THE CORN
  • 1 tbsp. butter, melted
  • ½ tsp. ground coriander
  • ½ tsp. ground cumin
  • ½ tsp. smoked paprika
  • 1 clove garlic, grated
  • ¼ tsp. kosher salt
  • ¼ tsp. brown sugar (optional)
  • ⅛ tsp. cayenne pepper (optional)
  • Freshly ground black pepper
  • 1 ear corn, quartered lengthwise
  • FOR THE DIPPING SAUCE
  • ¼ c. Greek yogurt
  • 1 tbsp. lime juice
  • ½ tsp. smoked paprika
  • Kosher salt
Instructions
  1. Preheat oven to 375°. In a medium bowl, whisk to combine melted butter, coriander, cumin, paprika, garlic, salt, a few cranks for black pepper, and brown sugar and cayenne if using.
  2. Brush mixture all over the kernel-side of the corn pieces and place on a baking sheet. Bake 20 to 25 minutes, until corn is slightly curled and golden.
  3. Meanwhile, make dipping sauce: in a medium bowl, whisk together yogurt, lime juice, paprika, and salt.
  4. Serve corn ribs with dipping sauce on the side.

 

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