Healthy Pumpkin Muffins
Rating
Happy fall!
Ingredients
- 1 c. all-purpose flour
- ½ c. whole wheat flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. kosher salt
- 2 tsp. pumpkin pie spice
- 1 c. canned pumpkin
- ½ c. honey
- 2 large eggs
- 6 tbsp. butter, melted and cooled
- ¼ c. Greek yogurt
- 1 c. toasted and chopped pecans
- 2 tbsp. Demerara sugar
Instructions
- Preheat oven to 325° and line muffin tin with liners.
- In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Fold in ¾ cup pecans.
- Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Bake until muffins are golden brown and a toothpick comes out clean, about 30 minutes. Let muffins cool in pan, then serve.
