Hot Buttered Rum
Rating
Hot Buttered Rum = magic in a glass.
Ingredients
- BUTTERED RUM BATTER
- 4 tbsp. butter, softened
- 3 tbsp. packed brown sugar
- ½ c. vanilla ice cream, softened
- ½ tsp. ground cinnamon
- RUM DRINK
- 2 c. apple cider
- 1 c. rum
Instructions
- Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a mason jar or resealable container. Store in freezer until mostly hardened, about 2 hours or until ready to serve.
- Make the Drinks: In a medium saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
- Place about 2 tablespoons of buttered rum batter into each mug. Fill about ⅓ of the way up with rum, then top with hot apple cider. Stir before serving.
