Homemade Apple Cider

Homemade Apple Cider

Rating 

Nothing says fall quite like Homemade Apple Cider.
Ingredients
  • 10 large apples, quartered
  • ½ orange, halved
  • 4 cinnamon sticks
  • 1 tsp. cloves
  • 1 tsp. whole allspice
  • 1 whole nutmeg
  • ½ c. packed brown sugar
Instructions
  1. In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. Cover with water by at least 2”. Bring to a boil, then reduce heat and simmer, covered, 2 hours.
  2. Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more.
  3. Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids.
  4. Serve apple cider warm.

 

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