Roasted Delicata Squash
Rating
Roasted Delicata Squash will be your new favorite fall side dish.
Ingredients
- 2 medium delicata squashes, scrubbed clean
- 2 tbsp. extra-virgin olive oil
- 1 tsp. curry powder
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat oven to 425°. Cut ends off of squash, then cut in half lengthwise. Scoop out seeds. Cut squash into ½” half moons.
- On a large baking sheet toss squash with oil and curry powder. Season with salt and pepper.
- Roast until golden and soft on the inside, about 20 minutes, flipping halfway through.
